CHEF SPECIALTIES  
 
  ROASTED DUCK  
  Half boneless crispy roasted duck in special sauce with mixed vegetable  
  CHU-CHEE DUCK *  
  Half boneless roasted duck served in special creamy red sauce flavored with spice and pineapple  
  SPICY SHRIMP AND SCALLOP  
  Sautéed shrimp & scallop with bell pepper & Thai basil in spicy sauce  
  BROCCOLI WITH SCALLOP  
  Steamed Broccoli and scallop in oyster sauce  
  BAMBOO SHOOTS W/ SHRIMP & CALAMARI  
  Sautéed with green beans, bell pepper & Thai basil in spicy sauce  
  GARLIC PEPPER SCALLOP  
  Sautéed scallops with black pepper, onion in herb garlic sauce  
  CURRY SALMON *  
  Filet of salmon with red curry coconut cream and lime leaves  
  TERIYAKI SALMON  
  Grilled salmon filet with teriyaki sauce served with steamed mixed veggie  
  SHRIMP & CRAB CLAWS IN CURRY SAUCE  
  Sautéed with green onion and egg in curry powder sauce  
  POTTED WITH SHRIMP & CRAB CLAWS  
  Backed shrimp, crab claws, straw mushroom & silver noodles  
  SPICY SEAFOOD COMBINATION *  
  Shrimp, mussels, calamari, scallop and crab claw in Thai spicy sauce  
     
  * Hot Spicy  
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